A rustic white bread mix for home-baked loaves. Add water and yeast, knead until smooth, let the dough rise, shape into a loaf, and bake until golden and hollow sounding when tapped. It is best sliced warm and served with butter.
A rustic white bread mix for home-baked loaves. Add water and yeast, knead until smooth, let the dough rise, shape into a loaf, and bake until golden and hollow sounding when tapped. It is best sliced warm and served with butter.
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