A crunchy honey oat granola for breakfast bowls. Serve it with milk or yoghurt, scatter it over fruit, or eat it by the handful as a snack. The oats are baked until crisp and golden, and the jar keeps well in a cool, dry cupboard.
A crunchy honey oat granola for breakfast bowls. Serve it with milk or yoghurt, scatter it over fruit, or eat it by the handful as a snack. The oats are baked until crisp and golden, and the jar keeps well in a cool, dry cupboard.
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